Ingredients:

2-6 oz cans tuna, water pack
1/2 cup raw celery, chopped
1/3 cup green onions, chopped
6 1/2 Tbsp mayonnaise, reduced fat

Methods:

1. Rinse and drain tuna for 5 minutes. Break apart with a fork.
2. Add celery, onion and mayonnaise and mix well.

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• tuna salad recipe

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