Ingredients:

For the sauce:
4 cups strawberries, hulled and halved
1/4 cup fresh orange juice
3 tablespoons chopped crystallized ginger
1/2 teaspoon vanilla extract

2 cups blackberries
1 cup raspberries
1 cup fresh red currants
Fresh mint leaves for garnish

Directions:

To make the sauce, in a blender or food processor, combine the strawberries, orange juice, ginger and vanilla. Process just until blended. Pass the puree through a fine-mesh sieve placed over a small bowl, pressing on the solids with a spatula or the back of a wooden spoon to extract all the juice.

In a large bowl, toss together the blackberries, raspberries and currants, mixing well. Transfer to a serving bowl or individual bowls. Spoon the ginger sauce over the berries and garnish with the mint. Serve immediately.

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