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	<title>Filipino Salmon Recipe &#38; Healthy Lasagna Recipes &#187; Toppings/Sauces</title>
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		<title>Shrimp Tacos with Spicy Cream Sauce</title>
		<link>http://healthyrecipes.org/shrimp-tacos-with-spicy-cream-sauce/</link>
		<comments>http://healthyrecipes.org/shrimp-tacos-with-spicy-cream-sauce/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 18:39:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafoods]]></category>
		<category><![CDATA[Toppings/Sauces]]></category>

		<guid isPermaLink="false">http://healthyrecipes.org/?p=500</guid>
		<description><![CDATA[Chili powder, dumin, and red pepper add zing to the cool cream sauce. Prep: 20 mins.  Cooking: 10 mins.  Other: 15 mins.  Serves 8. Ingredients: 1 (16-oz) container nonfat sour cream 2 tsp chili powder, divided 1 tsp ground cumin, divided 3/4 tsp ground red pepper (cayenne) divided 3/4 tsp salt, divided 1/4 tsp ground [...]]]></description>
			<content:encoded><![CDATA[<p>Chili powder, dumin, and red pepper add zing to the cool cream sauce.</p>
<p><em>Prep: 20 mins.  Cooking: 10 mins.  Other: 15 mins.  Serves 8.</em></p>
<p><em><strong>Ingredients:</strong></em></p>
<ul>
<li><strong>1 (16-oz) container nonfat sour cream</strong></li>
<li><strong>2 tsp chili powder, divided</strong></li>
<li><strong>1 tsp ground cumin, divided</strong></li>
<li><strong>3/4 tsp ground red pepper (cayenne) divided</strong></li>
<li><strong>3/4 tsp salt, divided</strong></li>
<li><strong>1/4 tsp ground cinnamon</strong></li>
<li><strong>1/2 cup water</strong></li>
<li><strong>1 lb unpeeled medium-sized fresh shrimp</strong></li>
<li><strong>3 tbs orange juice</strong></li>
<li><strong>2 garlic cloves</strong></li>
<li><strong>2 tsp olive oil</strong></li>
<li><strong>1 avocado, chopped</strong></li>
<li><strong>8 )8-inch) corn tortillas, warmed</strong></li>
</ul>
<div>Whisk together sour cream, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp ground red pepper, 1/4 tsp salt, and cinnamon.  Add 1/2 cup water, stirring until smooth. Cover and chill until ready to serve.</div>
<div></div>
<div>Peel shrimp, and devein, if desired; chop.  Combine remaining 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp red pepper, and 1/2 tsp salt in a shallow dish or zip-top freezer bag; add orange juice and shrimp, turning to cat.  Cover or seal, and chill 15 minutes.</div>
<div></div>
<div>Remove shrimp from marinade, discarding marinade.  Sauté garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes.  Add shrimp; cook 5 minutes or just until shrimp turn pink.  Serve with sour cream sauce and avocado in tortillas.</div>
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		</item>
		<item>
		<title>Yogurt Salad Dressing</title>
		<link>http://healthyrecipes.org/yogurt-salad-dressing/</link>
		<comments>http://healthyrecipes.org/yogurt-salad-dressing/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Toppings/Sauces]]></category>
		<category><![CDATA[Yogurt Salad Dressing]]></category>

		<guid isPermaLink="false">http://healthyrecipes.org/?p=135</guid>
		<description><![CDATA[Ingredients: 8 oz plain yogurt, nonfat 1/4 cup mayonnaise, nonfat 2 Tbsp chives, dried 2 Tbsp dill, dried 2 Tbsp lemon juice Methods: 1. Mix all ingredients in bowl and refrigerate.]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>8 oz plain yogurt, nonfat<br />
1/4 cup mayonnaise, nonfat<br />
2 Tbsp chives, dried<br />
2 Tbsp dill, dried<br />
2 Tbsp lemon juice<br />
<strong><br />
Methods:</strong></p>
<p>1.  Mix all ingredients in bowl and refrigerate.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinaigrette Salad Dressing</title>
		<link>http://healthyrecipes.org/vinaigrette-salad-dressing/</link>
		<comments>http://healthyrecipes.org/vinaigrette-salad-dressing/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:05:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Toppings/Sauces]]></category>
		<category><![CDATA[Vinaigrette Salad Dressing]]></category>

		<guid isPermaLink="false">http://healthyrecipes.org/?p=133</guid>
		<description><![CDATA[Ingredients: 1 bulb garlic, separated and peeled 1/2 cup water 1 Tbsp red wine vinegar 1/4 tsp honey 1 Tbsp virgin olive oil 1/4 tsp black pepper Methods: 1. Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them. 2. Bring water to a boil then reduce [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1 bulb garlic, separated and peeled<br />
1/2 cup water<br />
1 Tbsp  red wine vinegar<br />
1/4 tsp  honey<br />
1 Tbsp  virgin olive oil<br />
1/4 tsp black pepper</p>
<p><strong>Methods:</strong></p>
<p>1.  Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them.<br />
2. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.<br />
3. Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes.<br />
4. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.<br />
5. Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.</p>
<h4>Incoming search terms for the article:</h4><ul><li>salad dressing vinaigrette recipe philippines</li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Sour Cream</title>
		<link>http://healthyrecipes.org/homemade-sour-cream/</link>
		<comments>http://healthyrecipes.org/homemade-sour-cream/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Toppings/Sauces]]></category>
		<category><![CDATA[Homemade Sour Cream]]></category>

		<guid isPermaLink="false">http://healthyrecipes.org/?p=131</guid>
		<description><![CDATA[Ingredients: 2 tablespoons skim milk 1 tablespoon lemon juice 1 cup low fat cottage cheese Methods: 1. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>2 tablespoons  skim milk<br />
1 tablespoon lemon juice<br />
1 cup low fat cottage cheese</p>
<p><strong>Methods:</strong></p>
<p>1. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.</p>
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		<item>
		<title>Fresh Salsa</title>
		<link>http://healthyrecipes.org/fresh-salsa/</link>
		<comments>http://healthyrecipes.org/fresh-salsa/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:03:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Toppings/Sauces]]></category>
		<category><![CDATA[Fresh Salsa]]></category>

		<guid isPermaLink="false">http://healthyrecipes.org/?p=129</guid>
		<description><![CDATA[Ingredients: 6 tomatoes preferably Roma (or 3 large tomatoes) 1/2 medium onion finely chopped 1 clove garlic, finely minced 2 serrano or jalapeno peppers, finely chopped 3 tablespoons cilantro, chopped 1/8 teaspoon oregano, finely crushed 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 avocado diced (black skin) juice of 1 lime Methods: 1. Combine all of [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>6 tomatoes preferably Roma (or 3 large tomatoes)<br />
1/2 medium onion finely chopped<br />
1 clove garlic, finely minced<br />
2 serrano or jalapeno peppers, finely chopped<br />
3 tablespoons  cilantro, chopped<br />
1/8 teaspoon oregano, finely crushed<br />
1/8 teaspoon  salt<br />
1/8 teaspoon  pepper<br />
1/2 avocado diced (black skin)<br />
juice of 1 lime</p>
<p><strong>Methods:</strong></p>
<p>1. Combine all of the ingredients in a glass bowl.<br />
2. Serve immediately or refrigerate and serve within 4 or 5 hours.</p>
]]></content:encoded>
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